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I have tried making this smoothie with several tweaks, and it is a very versatile recipe. To make it allergy-friendly for those who can’t have peanuts or almonds, swapping out the nut butter for sunflower butter is an easy solution. For those allergic to almond or cashew milk, I recommend either hemp or oat milk. d
Peanut Butter Smoothie
3 ice cubes
1 large banana
1/8 cup (give or take) cashew milk (my new favorite nut milk!)
Blend until smooth. I have never had a more delicious peanut butter treat in all my years of loving peanut butter. If you like your smoothies on the thicker size, you can freeze the banana prior to blending and it will have a milkshake thickness.